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Today.com Feature ↗

Mar 2022

press

Bon Appétit Choux Pastry Essay ↗

Mar 2022

writing

Eater Feature ↗

Mar 2022

press

Interview with CoolStuff NYC ↗

Feb 2022

press

NY Mag Baking Molds Review ↗

Jan 2022

writing

Interview with Thessaly La Force ↗

Apr 2021

press