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Today.com Feature ↗
Mar 2022
press
Bon Appétit Choux Pastry Essay ↗
Mar 2022
writing
Eater Feature ↗
Mar 2022
press
Interview with CoolStuff NYC ↗
Feb 2022
press
NY Mag Baking Molds Review ↗
Jan 2022
writing
Interview with Thessaly La Force ↗
Apr 2021
press